any specific words for meat and vegetables in soup?

[Sweetpumpkin]

I'm curious whether there is any specific expression or words in English for the meat and vegetables in soup. Actually, Korean has a word for them: 'gun-duh-ki'. Korean-English one says just "solid ingredients" or something, but it sounds a bit awkward to me.

Thank you in advance!

[Jamie (K)]

"Solid ingredients" (as opposed to broth) is about as good a term as you're going to get. I don't think we have a commonly used word for this in English.

[Sweetpumpkin]

Thank you, Jamie. Your answer was really helpful!

[Mister Micawber]

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I think many people would just ask about 'the ingredients in the soup' or just 'what's in this soup?' The broth is usually taken for granted unless it is a strange colour.
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Native English teacher at Mister Micawber's