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Pam as a baking ingredient?



 
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Pam as a baking ingredient? #1 (permalink) Fri Feb 15, 2008 21:00 pm   Pam as a baking ingredient?
 

Please take a look at the following paragraph and tell me what "Pam" is:

Paul is the one who arrives at our father's house on Thanksgiving day, offering to prepare traditional Greek dishes to the best of his ability. It is a fact he once made a tray of spanakopita using Pam rather than melted butter. Still, though, at least he tries.

Thanks,
Torsten

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Pam as a baking ingredient? #2 (permalink) Fri Feb 15, 2008 22:36 pm   Pam as a baking ingredient?
 

Pam is a non-stick cooking spray. It helps keep food from sticking to pots and pans.
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Pam as a baking ingredient? #3 (permalink) Sat Feb 16, 2008 8:22 am   Pam as a baking ingredient?
 

Pam is actually available in Germany, Torsten. But I assume it's probably still not widely available.
Pam Spray
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Pam as a baking ingredient? #4 (permalink) Sat Feb 16, 2008 10:52 am   Pam as a baking ingredient?
 

Hi Tom and Amy,

Thanks a lot for shedding some light on the Pam issue. Maybe I should try it out myself to get an even better idea of its usefulness....
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