Your Last Meal

[NinaZara]

Yes, rainy day is kinda funny. My friend told me she feels sad on rainy day. Maybe she should try eating chijimi instead.

[Prezbucky]

I don't know much about Korean cuisine. Is it spicy?
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[Sweetpumpkin]

Yeah, I can say so. We eat boiled white rice as staple food, with some side dishes such as Kimchi. A lot of them are spicy. Recently, we try to put less salt into the food for health.

[Prezbucky]

sounds tasty. do you eat a variety of proteins in your cooking -- beef, seafood, pork, poultry?
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[Sweetpumpkin]

Oh, yes. I think we eat pork a lot. Among poultry, we eat chicken the most. One of the famous fastfoods here is "yangnyum chicken" (translated into "spicy chicken", you can see the pictures at see here. For seafood, roasted or spicy mackerel and hairtails are our favoirtes.

[Prezbucky]

that looks absolutely delicious!

And now I'd like to share with you a simplified/paraphrased rendition of chicken paprikash I saw on YouTube today:

- Dice an onion and cook it in some oil in a large saucepan
- Add maybe a pound of cubed chicken breast
- Immediately after adding the chicken, add a good coating of paprika
- Cook the chicken mostly through, stirring occasionally
- Add more paprika and stir for another minute or two
- Add an entire container of sour cream (mid-sized container, about 20 fluid oz or 0.6 L)
- Add even (yes) MORE paprika... another heavy coating
- Mix well
- Simmer for 30-60 minutes (until it reaches your desired consistency)
- While the chicken/onion/sour cream/paprika mixture is simmering, cook enough noodles for two
- Serve the chicken paprikash mixture over the noodles and enjoy

According to the person who demonstrated the recipe, it is an authentic Hungarian recipe devised by one of his Hungarian ancestors.

I can't verify that but he seemed like a nice enough fella, and the dish looked incredibly rich and meaty, and the sauce was a sort of dark orange/red color.

I know I'm going to try it.

(he prepared it with veal instead of the more classically used chicken... but he said it would work with chicken (of course) or even beef... so I'll substitute chicken.
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[Prezbucky]

For that video, simply go to YouTube and search for "cooking Hungarian paprikash".

I'm on my iPhone now and am unable to copy/paste the site into this forum.
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[Ralf]

For three weeks, my diet almost entirely consisted of

Momos , Daal with Chiura , Masaala and a few more Momos .

This is why my last meal tasted like pure heaven!


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[Prezbucky]

I bet it tasted like heaven, Ralf!
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[Yoki]

hi, body have you ever try Padang food, from west sumatra Indonesia.
please try it, it is very delicious meal cooked with chilli...

please try..
do you want..?
contact me

[Prezbucky]

what are some of the main ingredients of Padang cooking, Yoki?
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[Yoki]

you cook coconut milk, chilli, galanggale, others spices around 1 hour
then put meal into above ingredients, after 3-4 hours cooking, coconut milk and ingredients will be curdle with the meal.

hmm......
sorry i am not so good in english explanation...

[Yoki]

Padang food name : rendang
very famous in indonesia and Malaysia

[Prezbucky]

it sounds tasty

would you cook chicken with the coconut milk and spices?
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[Yoki]

good morning prezbucky

Chicken also can cook with coconut milk and spices..
have you ever eat chicken with coconut milk ?