TOEFL® essay: The instruction to make vietnamese egg roll

[Shradaq]

Dear teacher,

Would you please help me correct my paragraph? And please correct as a paragraph because last time some one help me correct like SA but my level not write SA yet, so please help me asp. Thank you very much.

Here is my paragraph:

Vietnamese Egg Rolls

Making Vietnamese egg rolls are very easy if you follow these steps. The first is preparing ingredient such as round meat, shrimps, onion, salt and pepper, and taro cut fiber. Egg roll wrappers and vegetable oil and the oil can’t be for lack to roll and fry egg rolls. The second step is mixing taro cut fiber, shrimps, round meat, onion, salt and pepper together. After that, place the wrapper on a clean surface. Next get one tablespoon filling of meat mixture put on the wrapper then wrap and roll it to egg roll. The last step is put oil in frying –pan wait about five minutes for the oil hot. Put one egg roll at the time to the frying-pan, when it turns to yellow that means it ready to each. Finally take out the egg roll to the dish and decorate to look attractive. To sum up Vietnamese egg roll usually came with fish and garlic sauce.

TOEFL listening lectures: Why does the lecturer mention Leonardo da Vinci?

[Kitosdad]

I wasn't able to fully understand all of your recipe, but I have done my best.
Hope you are able to use it.

Kitosdad.
_________________
Keep it simple ... Keep it interesting.

[Kitosdad]

You will find making Vietnamese egg rolls very easy if you follow these steps.
The first step is to prepare the ingredients, such as round meat, shrimps, onion, salt and pepper, and taro cut fibre. Egg roll wrappers are required, along with vegetable oil. These are needed to shape the rolls before cooking.The second step is mixing taro cut fibre, shrimps, round meat, onion, salt and pepper together. After that, place the wrapper on a clean surface. Next get one tablespoon filling of meat mixture, and place it gently onto the wrapper. Then wrap and roll into an egg roll. The last step is to put oil in frying pan & wait about five minutes for the oil to get hot.Put one egg roll at a time into the frying-pan. When it turns to yellow that means it ready to eat.Finally take the roll out of the pan, drain free of oil, and place on a dish. Decorate it to look attractive. To sum up, Vietnamese egg rolls usually come with fish and garlic sauce.
_________________
Keep it simple ... Keep it interesting.