|
|
#2 (permalink) Wed Feb 15, 2012 7:44 am New Vocabulary ( Blind Bake ) |
|
|
Dear Kyaw! Of course I know it! I see it in the every bakery. It is a roll, that you can eat having your eyes closed with delight ,being sure that you are not going to break your tooth.
Alicja:-)) |
|
Alicja1 I'm here quite often ;-)

Joined: 07 Aug 2011 Posts: 369 Location: Poland Gliwice
|
|
#3 (permalink) Wed Feb 15, 2012 18:39 pm New Vocabulary ( Blind Bake ) |
|
|
"Blind Bake" is kitchen vocabulary. It has nothing to do with blind people or love is blind expressions. _________________ We always deceive ourselves twice about the people we love - first to their advantage, then to their disadvantage. |
|
Kati Svaby I'm a Communicator ;-)

Joined: 26 Nov 2009 Posts: 3650 Location: Hungary
|
 |
#4 (permalink) Fri Feb 17, 2012 14:21 pm New Vocabulary ( Blind Bake ) |
|
|
| 'Blind bake' is used when for example a pastry pie base is baked without any filling. It is used for a pie where the pastry needs to be cooked but the filling does not. |
|
Iowtrish I'm here quite often ;-)

Joined: 16 Feb 2012 Posts: 140 Location: Germany
|
 |
#5 (permalink) Fri Feb 17, 2012 17:02 pm New Vocabulary ( Blind Bake ) |
|
|
I agree Mrs. Iowtrish,
It is prepared or baked primarily as a base. Most bakery shop prepares ahead of time and keeps it in the freezer and when they have an order, they took it out and use it. It makes much easier for the process of baking.
Regards, kkebe |
|
Kkebe I'm here quite often ;-)
Joined: 26 Dec 2011 Posts: 232
|
 |
#6 (permalink) Sat Feb 18, 2012 2:59 am New Vocabulary ( Blind Bake ) |
|
|
Pastry isn't only 'blind-baked' as a convenient case. It's an important part of the process in some recipes. If the pastry isn't blind baked then the filling makes it soggy. _________________ Cheers m' dears! |
|
Beeesneees Language Coach

Joined: 08 Apr 2010 Posts: 20465 Location: UK, born and bred
|
 |
#7 (permalink) Sat Feb 18, 2012 4:39 am New Vocabulary ( Blind Bake ) |
|
|
Dear Ms, Alicja, Kati Svaby, Iowtrish and KK and Beez,
Thank you very much for your explanations, I almost made a terrible mistake "Blind bake in my translation, since I've never known this word and its exact meaning until the day before I put up this topic.
I chanced to know the words like bottle neck, cold calls, bad debts, French leave, mail shots, idled hours, myopia etc., through my business experiences.
But bakery and culinary terms really make me stumped. But now I'm really enjoying myself dealing with these new words, and the best thing is I'm making money by transbaking them. lol.
Ms, Iowtrish , KK and Bees defined the word exactly.
Beez used the word "soggy which we can rarely see in daily usage, but in bakery.
Thank you very much you all. I appreciate it very much.
Alicja, Old man loves his teeth a lot as you know,lol.
kind regards. Kyaw. |
|
Mr. Kyaw Min Lwin I'm a Communicator ;-)

Joined: 26 Jul 2011 Posts: 1822
|
 |
#8 (permalink) Sat Feb 18, 2012 9:44 am New Vocabulary ( Blind Bake ) |
|
|
'Soggy' is quite a common word, and it isn't only used in the kitchen. Many things (for example, clothes) get soggy if they've been in wet conditions. _________________ Cheers m' dears! |
|
Beeesneees Language Coach

Joined: 08 Apr 2010 Posts: 20465 Location: UK, born and bred
|
 |
#9 (permalink) Sat Feb 18, 2012 13:51 pm New Vocabulary ( Blind Bake ) |
|
|
Dear Kyaw! If I good remember, somebody has promised not to mantion his age. Am I right or not?
Alicja:-)) |
|
Alicja1 I'm here quite often ;-)

Joined: 07 Aug 2011 Posts: 369 Location: Poland Gliwice
|
 |
|
| none too/none much | please give me some suggesttion |