Explanation of fermentation (noun) form plural: fermentations process in which organic compounds, particularly carbohydrates are broken down by enzymes to produce energy; anaerobic chemical reaction being related to the breakdown of energy-rich compounds like carbohydrates and sugar
Sample of fermentation Ethanol is made by a fermentation process. Fermentation is related to the whole process involved in the breakdown of glucose like glycolysis and additional steps including ethanol and lactic acid.
|