
Explanation of pseudopodium (noun) form plural: pseudopodia out pouches of the cytoplasm which act to help the cell with movement or phagocytosis
Sample of pseudopodium Amoebas have pseudopodia.
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Explanation of zymogen (noun) form plural: zymogens enzyme which is secreted in an inactive form and transformed in an active form under certain physiological conditions
Sample of zymogen Pesinogen is a zymogen which is transformed in the digestive tract to the enzyme pepsin.
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Explanation of jaw (noun) form plural: jaws the bones in the head that hold the teeth and help form the facial structure
Sample of jaw The jaw includes the maxilla (the upper jaw) and the mandible (the lower jaw.)
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Explanation of gas-liquid chromatography (GLC) (noun) form: no plural a sensitive method for analyzing liquid mixtures
Sample of gas-liquid chromatography (GLC) An application of GLC is measuring the alcohol level in blood or urine.
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Explanation of neurilemma (noun) form plural: neurilemmas a cellular sheath composed of Schwann cells which envelops the axons of peripheral neurons
Sample of neurilemma The neurilemma is important in the regeneration of nerve tissue following injury.
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Explanation of olfactory system (noun) form: no plural the organs of smell
Sample of olfactory system The olfactory system is found in the head.
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Explanation of magnesium (noun) form: no plural alkaline-earth metal with the chemical symbol Mg also needed as a trace element in the body
Sample of magnesium Magnesium is needed to help muscles function.
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Explanation of excretion (noun) form: no plural discharging waste products from the body
Sample of excretion The kidneys regulate the concentration of salt and water in the blood through excretion of urine.
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Explanation of barium (noun) form: no plural metallic element found only as compounds
Sample of barium Barium is soft, white and is used to view the alimentary system in X-rays.
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Explanation of starch (noun) form: no plural carbohydrate which can be found in potatoes, rice, bread and other foods
Sample of starch Pancreatic amylase hydrolyzes starch to maltose.
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