n. characteristics that increase an organism's ability to survive within a changing environment
(a) products
(b) adaptation
(c) steroid
(d) mobility
n. smallest unit of a chemical element which holds the properties of that element
(a) hydrogen bond
(b) atom
(c) saliva
(d) pyruvate
n. the temperature at which a liquid turns into a gas
(a) molality
(b) X-rays
(c) synovial fluid
(d) boiling point
n. this solution has a ph of 7
(a) casein
(b) acceleration
(c) neutral solution
(d) benzene ring
n. a feeling of being generally unwell but without specific symptoms
(a) proton
(b) insulin
(c) malaise
(d) salivary gland |
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n. process in which proteins lose their tertiary structure leading to the elimination or diminishing of their original features
(a) species
(b) denaturation
(c) sterility
(d) hypochondria
n. a small secretory cavity, gland or sac
(a) vasoconstriction
(b) follicle
(c) lecithin
(d) gastroenteritis
n. muscle separating abdomen from thorax
(a) ovaries
(b) ophthalmoscope
(c) nucleotides
(d) diaphragm
n. the adjustment the lens makes to the focal length of the eye
(a) facilitated diffusion
(b) accommodation
(c) edema
(d) breast
n. cancer of the white blood cells
(a) leukemia
(b) jet lag
(c) denaturation
(d) bilirubin |
