n. migraine
(a) outer area of the ear with the function of protection
(b) a non-protein substance that acts as a cofactor for a particular catalytic reaction to occur
(c) protein which makes up microtubules
(d) type of headache
n. ethanol
(a) air sac in the lung; part of the jaw that supports the teeth; any small cavity
(b) fibres of DNA joined to proteins
(c) membranous vesicle that contains enzymes
(d) ethyl alcohol; the alcohol in fermented drinks
phr. sexually aroused
(a) to reduce the consumption of spirituous beverages
(b) in the mood to engage in intercourse
(c) describes information that can be ignored
(d) to increase the consumption of a particular drug or medication by two times
n. rifampin
(a) a cellular sheath composed of Schwann cells which envelops the axons of peripheral neurons
(b) generic name for a drug that is used to treat tuberculosis; trade names: Rifadin and Rimactane
(c) the fertilized ovum (before it is cleaved)
(d) group of related organisms
n. matrix
(a) disease where cells divide at an excessive rate and become abnormal in function; malignancy; neoplasm
(b) the act of bringing someone back to life
(c) compartment of a mitochondrion enclosed by the inner membrane
(d) white blood cell with an immune role found in the lymphatic system |
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n. sweetness
(a) organ that stores urine
(b) the force within the cardiovascular system
(c) taste sensation of sugar
(d) part of cell that contains RNA and DNA
adj. multicellular
(a) consisting of many compounds
(b) usual; normal; occurring at fixed intervals
(c) related to organisms requiring ingested nutrition which they break down to receive energy
(d) relating to the last section of the large intestine which ends at the anus
adj. reticulate
(a) relating to the energy power house of a cell
(b) referring to something which controls itself independently
(c) relating to the stomach
(d) describing a network; net-like
adj. amorphous
(a) of blood
(b) shapeless
(c) relating to a membranous sheet
(d) relating to the middle of the body or body part
n. taste
(a) flavor
(b) prickling sensation in part of the body
(c) the study of the physical structure and arrangement of an organism
(d) a genus of rod-shaped, Gram-positive bacteria |
