n. information technology
(a) the force within the cardiovascular system
(b) the amount of a substance within a second substance, usually in a solution
(c) chemical that changes color as the pH changes
(d) methods of calculating and processing data communications
adj. sharp
(a) having a thin edge suited for cutting
(b) relating to treatment of diseases and injuries by medical operation
(c) of the heart
(d) able to attract iron or steel
adj. optimal
(a) capable of being passed on easily
(b) the best
(c) osseous; sclerous
(d) having an affinity with water; readily absorbing water
adj. peripheral
(a) relating to the outside; the edge
(b) energy-releasing during the breakdown of complex mulecules into simple molecules
(c) over-development of a tissue (or part of) which leads to an increase in size and volume of the tissue
(d) perfect
pref. therm-
(a) heat
(b) nerve
(c) joint
(d) large |
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n. incus
(a) stance
(b) control characteristics of the plant
(c) bundle of muscle fibers
(d) one of the ossicles
adv. slightly
(a) a little bit; marginally
(b) next to
(c) seldom
(d) common; something that occurs habitually
n. fallopian tube
(a) the way that electrons are found around an atom
(b) pair of ducts through which the eggs are moving to the uterus
(c) iron oxide that forms when exposed to oxygen and moisture
(d) reproductive organs protruding from the bodies
v. hydrolyze
(a) to stop something being able to move
(b) to bring back undigested food from the stomach
(c) to completely load something so it is unable to take any more
(d) to break down a compound by means of water
adj. episodic
(a) relating to the bones; very thin (informal)
(b) referring to constant temperatures
(c) relating to the breathing
(d) occurring at separate times |
