DescriptionLaura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced, and Tomasso falls in lust. But it is Bruno, the real chef who has secretly prepared every dish Laura has eaten, who falls deeply and unrequitedly in love. A delicious tale of Cyrano de Bergerac-style culinary seduction, but with sensual recipes instead of love poems.
DescriptionWhen love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test.
DescriptionLaura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young, and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi; it's his shy friend Bruno who is the chef. But Tomasso is the one who knows how to get the girls, and when Laura comes to dinner he persuades Bruno to help him with the charade. It works: the meal is a sensual feast, Laura is utterly seduced, and Tomasso falls in...lust. But it is Bruno, the real chef, who has secretly prepared every dish Laura has eaten, and who falls deeply and unrequitedly in love.
DescriptionMaura Carmody's off on the trip of a lifetime. A talented chef, she's travelling around Ireland for a month to promote Australian food and wine. Maura's expecting a straight forward business trip. But what she gets is a whirlwind of mishaps, misunderstandings, rivals and revelations, and Dominic Hanrahan, who's giving her plenty of food for thought. Set in Ireland and Australia, A Taste For It is a warm, funny novel about following your heart and pursuing your dreams.
DescriptionThis special To The Best of Our Knowledge collection contains 14 interviews: Peter Reinhart is lay brother in an Eastern Orthodox Christian service order and the leader of the American artisanal bread movement. Mimi Sheraton, a tr…
DescriptionIn this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to…
