DescriptionYou're invited... To the charming Delta town of Second Creek, Mississippi, known for its chatty citizens, unusual weather phenomena, and elegant ballroom dancing in the most unlikely places. Laurie Lepanto is on the horns of a dilemma. For generation
DescriptionIn this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all. Does food with a brand name really taste better? Do
DescriptionWelcome to the Bottom Dollar Emporium of Cayboo Creek, South Carolina, where everything from coconut mallow cookies to Clabber Girl Baking Powder costs only a dollar and coffee and gossip are free. For Elizabeth, Mavis, and Attalee, the Bottom Dollar Girls, logging nine to five at the Bottom Dollar is not just work time, it's family time. So when news gets out that the Super Saver Dollar Store chain plans to set up shop and run the Bottom Dollar out of town, things go cattywampus. Manager Elizabeth heads up a crew of dedicated do-gooders bent on saving the Bottom Dollar from the fate of spare change. But when her unlikely new love interest, who also happens to be Cayboo Creek's wealthiest bachelor, pitches woo, out come some startling revelations about her past that turn life more than a little interesting for all her friends and neighbors.
DescriptionIn this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you're eating, what you're eating, or why you're even eating at all. Does food with a brand name really taste better? D
DescriptionThe best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century. "What should we have for dinner?" To one degree or another, this simple question assails any creature fac